Xiaolongbao, spicy wonton, and leeche boba slush at Din Tai Fung 鼎泰豐, a Taiwanese Michelin-starred restaurant. Outside Taiwan, Din Tai Fung also has branches in many Asian countries, Australia, the United Arab Emirates, and the US.
Xiaolongbao (Chinese steamed bun) originated in Shanghai. It is traditionally prepared in “xiaolong” (bamboo steaming basket), hence the name.
Wonton (Chinese dumpling), from Southern China, has many variations: Cantonese fills wontons with shrimp and minced pork, and serve them with red vinegar; other Southeast Asian countries like Indonesia and the Philippines fry their wontons and serve them with sweet and sour sauce.
Boba (or pearl / bubble / tapioca) drink is, of course, from Taiwan.
Stinky tofu 臭豆腐
Crispy Pork Roll 五香雞捲
Stir-Fry Basil Clams 炒蛤蜊
Sausage with Sweet Rice 香腸糯米
Boba pearl milk tea 珍珠奶茶
Taiwan Beer 台灣啤酒
Why is Taiwan Beer 台湾啤酒 printed in Simplified Chinese when Taiwanese reads Traditional Chinese? And why is Crispy Pork Roll 五香雞捲 actually chicken roll? I have no idea.
Stinky tofu 臭豆腐
Crispy Pork Roll 五香雞捲
Stir-Fry Basil Clams 炒蛤蜊
Sausage with Sweet Rice 香腸糯米
Boba pearl milk tea 珍珠奶茶
Taiwan Beer 台灣啤酒
Why is Taiwan Beer 台湾啤酒 printed in Simplified Chinese when Taiwanese reads Traditional Chinese? And why is Crispy Pork Roll 五香雞捲 actually chicken roll? I have no idea.
Xiaolongbao (Chinese steamed bun) originated in Shanghai. It is traditionally prepared in “xiaolong” (bamboo steaming basket), hence the name.
Wonton (Chinese dumpling), from Southern China, has many variations: Cantonese fills wontons with shrimp and minced pork, and serve them with red vinegar; other Southeast Asian countries like Indonesia and the Philippines fry their wontons and serve them with sweet and sour sauce.
Boba (or pearl / bubble / tapioca) drink is, of course, from Taiwan.