World Cup disappointment, but at least the food is diverse and tasty. The owner is from the Ruhr Valley region in Germany close to the Netherlands.
Beer is a major part of German culture: The country ranked 3rd in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria.
Spätzle – Traditional egg noodles sautéed in butter. Looks kind of like pasta, Spätzle is a traditional dish from southwestern Germany. Konig Pilsener, a light hop pale lager.Currywurst – Pork sausage (Bratwurst) dipped in curry ketchup. Part of German barbecue. Konig Ludwig Weissbier, a subtle wheat beer.Rahm Schnitzel, with mushroom gravy. Staatliches Hofbräuhaus, state-owned Royal Brewery in Munich.Wiener Schnitzel, with bretzel and sauerkraut. Weihenstephan Doppelbock, a dark, chocolatey roasted malt beer.Bratwurst with Sauerkraut.
